this was my first ever time been on this side of the world, i like how colorful this place was, it was really different the food the beer, all had a different taste a flavors were something that i haven't had before but it was good at times a change of pace is good, while in Mexico of course trying Mexican food doing toquilla tastings is of of those thing that is already on the todo list, the weather was always awesome compared to the weather i was used too. i did quite a bit of activities and visited a number of tourist destinations it was a really buy visit but very memorable and life impacting in terms of travel experience and broadening the mind. haha as well as finding inner peace. huge birds, sea animals , fresh fish, fresh fruit , freshly cooked food. i think traveling as a chef would my travels will lean mostly towards food and trying seeing tasting all the different kinds of reginal/local cuisines based which ever location or part of the world i am.